Top pub grub

Went to The Devonshire House last night for a special meal out. It’s 3rd on Chiswick’s restaurant poll & I can see why. I can also see why wealthy people manage to keep slim – the portions look tiny! Honestly though, quantity is perfect & the quality is not far off either. My meal: Fresh … Continue reading “Top pub grub”

Went to The Devonshire House last night for a special meal out. It’s 3rd on Chiswick’s restaurant poll & I can see why. I can also see why wealthy people manage to keep slim – the portions look tiny! Honestly though, quantity is perfect & the quality is not far off either.


My meal:

  • Fresh buffalo mozzarella with roast Italian peppers and black figs
  • Slow roast belly of pork with pea puree and Granny Smith apple jus gras

Steph’s meal:

  • Caramelised onion tarte tatin with Montenebro goat’s cheese
  • Ribeye of Scottish beef with pomme puree, confit shallots and new season garlic

I really liked the feel of the place. With contemporary decor & plenty of space whilst still managing to feel comfortable. Also has a cosy garden out the back, where they do BBQ’s. I was impressed.

3 thoughts on “Top pub grub”

  1. YUUUUUUUUUM!! Now that’s the type pf blog I can relate to. I LOVE how you can recount the the exact meal! Have I ever told you I can remember at least one meal in every resteaurant I ever ate in?

    How was the pea puree?

  2. I suggested to Mat that he should get the slow belly roast pork because i remember you had it once and said it was lovely.

    The food was really very good, my steak which i don’t usually eat unless i’m out and it is cooked for me, was mouthwatering.

    The place came complete with a screaming chef – must have been authentic!!

  3. Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Twice cooked pork belly encased in apple.

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